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(SQ-391) | Cook III

Published date: 2026/11/07
  • Location: New Delhi, Delhi, India
Position Type

Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Company Name: Aloft Hotels

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