South Indian Cook

Published date: 2024/01/10
  • Location: Noida, Uttar Pradesh, India
Job Description

Responsibilities:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables or preparing sauces)
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling
ingredients and assembling and refrigerating cold ingredients.
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef's instructions
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and employees.
• Listens to employees' complaints and suggestions and resolves complaints.
Requirements and skills
• 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook
or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and
procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices

Cook Qualifications/Skills:
• Culinary school diploma/Degree
• Demonstrated knowledge of and skill in the ability to operate standard food service
equipment safely and effectively
• Adaptability
• Decisionmaking
• Customer service
• Oral communication
• Planning, problemsolving, and teamwork
• Developing budgets
• Selfmotivated
• High energy Level
• Multitasking

BENEFITS:
• Inhouse food facility
• Medical Health Insurance
• Provident Fund
• Transport Facility

Job Types:
Full-time, Regular / Permanent

Salary:
₹35,000.00 - ₹40,000.00 per month

Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Day shift
• Morning shift

Ability to commute/relocate:
• Sector 81, Noida 201301,

Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)

Experience:
• Cooking: 3 years (preferred)
• South Indian cuisine: 3 years (required
Company Name: Raphe mPhibr Private Limited

Apply

1 page views

Related listings

  • chef (Punjabi cuisine
    Cook Chef
    Cook Chef
    Candidate from Delhi and Punjab can apply Candidate should be ready to relocate in mumbai Plan and direct food preparation and culinary activities Preparation of Indian Curries and Naans (particul
    2026/11/10
  • Fast Food Cook Job
    Cook Chef
    Cook Chef
    Preparing And Cooking A Wide Range Of Fast Food, Ensuring Customer Satisfaction, Balancing Taste And Quality Food And Providing Best Service. 1 - 2 Years Experience Compulsory. | Fast Food, Head Chef, Restaurant Experience | Skills Needed : Veg, Chin...
    2026/11/10
  • Chef
    Cook Chef
    Cook Chef
    Planning And Preparation Of Food, Ensuring Food Quality And Taste, Maintaining Cleanliness. Skills Needed : Veg, Continental, Chinese, Tandoor | North Indian, Bakery, Coffee-Tea-Juice, Desert, South Indian, Fast Food, Restaurant Experience
    2026/11/10