South Indian Cook
Published date: 2024/01/10
- Location: Noida, Uttar Pradesh, India
Job Description
Responsibilities:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables or preparing sauces)
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling
ingredients and assembling and refrigerating cold ingredients.
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef's instructions
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and employees.
• Listens to employees' complaints and suggestions and resolves complaints.
Requirements and skills
• 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook
or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and
procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
Cook Qualifications/Skills:
• Culinary school diploma/Degree
• Demonstrated knowledge of and skill in the ability to operate standard food service
equipment safely and effectively
• Adaptability
• Decisionmaking
• Customer service
• Oral communication
• Planning, problemsolving, and teamwork
• Developing budgets
• Selfmotivated
• High energy Level
• Multitasking
BENEFITS:
• Inhouse food facility
• Medical Health Insurance
• Provident Fund
• Transport Facility
Job Types:
Full-time, Regular / Permanent
Salary:
₹35,000.00 - ₹40,000.00 per month
Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• Sector 81, Noida 201301,
Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)
Experience:
• Cooking: 3 years (preferred)
• South Indian cuisine: 3 years (required
Responsibilities:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables or preparing sauces)
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling
ingredients and assembling and refrigerating cold ingredients.
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef's instructions
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and employees.
• Listens to employees' complaints and suggestions and resolves complaints.
Requirements and skills
• 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook
or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and
procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
Cook Qualifications/Skills:
• Culinary school diploma/Degree
• Demonstrated knowledge of and skill in the ability to operate standard food service
equipment safely and effectively
• Adaptability
• Decisionmaking
• Customer service
• Oral communication
• Planning, problemsolving, and teamwork
• Developing budgets
• Selfmotivated
• High energy Level
• Multitasking
BENEFITS:
• Inhouse food facility
• Medical Health Insurance
• Provident Fund
• Transport Facility
Job Types:
Full-time, Regular / Permanent
Salary:
₹35,000.00 - ₹40,000.00 per month
Benefits:
• Flexible schedule
• Food allowance
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
Ability to commute/relocate:
• Sector 81, Noida 201301,
Uttar Pradesh:
Reliably commute or planning to relocate before starting work (required)
Experience:
• Cooking: 3 years (preferred)
• South Indian cuisine: 3 years (required
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