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south indian cook

Published date: 2024/01/10
  • Location: Chennai, Tamilnadu, India
Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Ability to follow all sanitation procedures

Ability to work in a team

Excellent physical condition and stamina

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹8,142.32 - ₹22,000.00 per month

Benefits:
• Food provided

Schedule:
• Day shift

Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)

Speak with the employer
+91 7401011770
Application Deadline: 30/06/2023
Expected Start Date: 30/06/2023
Company Name: Zaitoon Restaurant

Apply

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