South Indian Chef

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation

Job Types: Permanent, Full-time

Salary: ₹30,000.00 - ₹45,000.00 per month

Benefits:
• Food provided
• Paid sick time
• Provident Fund

Schedule:
• Day shift
• Weekend availability

Supplemental pay types:
• Performance bonus
• Shift allowance

Ability to commute/relocate:
• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:
• Diploma (Preferred)

Experience:
• Chef: 5 years (Preferred)
• total work: 1 year (Preferred)

Work Location: In person

Speak with the employer
+91-XXXXXXXXXX
Company Name: VGP Marine Kingdom

Apply

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