Home Jobs Contact
Register For employers Post a Job

sous executive chef

Published date: 2024/01/10
  • Location: Panaji, Goa, India
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

This job is provided by Shine.com
Company Name: Ritu Parna Bharali

Contact seller

0 page views

Related listings

  • D&D London Hiring for Chef De Partie, Sponsorship...
    Cook Chef
    (Goa) Cook Chef
    Job Description Please note, this role is based in the UK and successful candidates must be prepared to relocate. Visa support will be offered to the successful candidate if required.Role: Chef de PartieLocation: LondonD&D London is a group of di...
    2026/11/06
  • Bakery Chef / Continental Chef
    Cook Chef
    Margao (Goa) Cook Chef
    Bakery Chef/Continental chef: • Needs to have knowledge of different breads, pastries, continental and Italian cuisines Experience: minimum 01year Job Type: Full-time Salary: ₹12,000.00 - ₹18,000.00 per month Experience: • total work: 1 year (Preferr...
    2026/11/06
  • Chef De Partie
    Cook Chef
    Panaji (Goa) Cook Chef
    WE have Urgent Opening for CDP (Chef De Party) In Hospital Kitchen at Goa location Roles and Responsibilities-1. Senior profile to be able to lead the kitchen in a one shift , 2. Manage the kitchen issues , 3. Indenting , receiving and training of st...
    2026/11/06