Sous Chef Pune

Published date: 2024/01/10
  • Location: Pune, Maharashtra, India
Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers..

Experience

3 - 5 Years

Salary

3 Lac 50 Thousand To 4 Lac 25 Thousand P.A.

Industry

Hotel / Restaurants /Travel / Airlines

Qualification

Higher Secondary

Key Skills

Sous Chef Indian Cuisine Chinese Cook Tandoor Chef Mecu Preparation Kitchen Operations
Company Name: callcenterjob.co.in

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