Sous Chef (Mixed Indian Fast Food)
Published date: 2026/11/07
- Location: Jaipur, Rajasthan, India
Job Description:
· Manage overall kitchen operations
· Ensure that nothing goes wrong in the kitchen.
· Ensure that staff in kitchen is performing optimally and as per the standardized guidelines.
· Provide direction for all day-to-day operations for kitchen.
· Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company hygiene standards and health code regulations
· Provide support the junior kitchen employees with various tasks including line cooking, food preparation and dish plating, etc.
· Expedite orders to maintain a steady flow of dishes
· Display exceptional leadership by providing a positive environment, counsel employees as appropriate and demonstrate a dedicated and professional approach to management.
· Hire, train, supervise and motivate kitchen personnel
· Stay current on restaurant industry trends
· Assist the Sr. Sous Chef and manage the kitchen in his absence
· Identify new culinary techniques and presentations
· Forecast requirements for food and other supplies on a timely basis and order new supplies accordingly for kitchens.
· Provide regular feedbacks to the management for kitchen.
· Perform additional duties as requested by the management as and when required.
· Ensure proper grooming and hygiene standards for all kitchen staffs.
· Frequently review finished products for quality and presentation before the orders are sent to the guests.
· Manage overall kitchen operations
· Ensure that nothing goes wrong in the kitchen.
· Ensure that staff in kitchen is performing optimally and as per the standardized guidelines.
· Provide direction for all day-to-day operations for kitchen.
· Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company hygiene standards and health code regulations
· Provide support the junior kitchen employees with various tasks including line cooking, food preparation and dish plating, etc.
· Expedite orders to maintain a steady flow of dishes
· Display exceptional leadership by providing a positive environment, counsel employees as appropriate and demonstrate a dedicated and professional approach to management.
· Hire, train, supervise and motivate kitchen personnel
· Stay current on restaurant industry trends
· Assist the Sr. Sous Chef and manage the kitchen in his absence
· Identify new culinary techniques and presentations
· Forecast requirements for food and other supplies on a timely basis and order new supplies accordingly for kitchens.
· Provide regular feedbacks to the management for kitchen.
· Perform additional duties as requested by the management as and when required.
· Ensure proper grooming and hygiene standards for all kitchen staffs.
· Frequently review finished products for quality and presentation before the orders are sent to the guests.
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