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Sous Chef (continental cuisine)

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
To ensure the highest standard of quality in continental food preparation and hygiene in his/her area, to achieve the optimum level of guest satisfaction and organizational profitability in an atmosphere of high employee morale.

Job Type: Full-time

Ability to commute/relocate:

Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
Work Location: In person
Company Name: Ceebros Hotel PVT LTD

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