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Sous Chef Asian

Published date: 2024/01/10
  • Location: Gurgaon, Haryana, India
• Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. • Work seamlessly with recipes, standards and plating guides. • Maintain all HACCP aspects within the hotel operation. • Use appropriately all equipment, tools and machines. • Focus on constant improvement of training manuals and SOPs. • Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. • Work on offsite events when requested. • Complete tasks and jobs outside of the kitchen area. • Assist in inventory taking. • Knowledgeable of hotel's occupancy, events, forecasts and achievements. • Prepare menus as requested, in a timely fashion. • Work on new dishes for food tastings and photo taking. • Control stations within the kitchen. • Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. • Effectively respond to guests' requests. • Learn and adapt to changes.
Company Name: Hilton

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