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Sous Chef

Published date: 2024/01/11
  • Location: New Delhi, Delhi, India
proficient in all aspects of Indian cuisine who wants to hone his skills in the restaurant capital of the world and make a medium term commitment to live in U.K. Which now has a very restricted immigration policy so it's perhaps the last of such opportunities. Candidates , 28-?33 years old, preferably catering diploma-holders , good foundation in Indian cuisine in leading 5-star hotels , a-la-carte and banquet experience, exposure to regional Indian cuisines as well as sophisticated food presentation. Will be required to join by 15th May. Salary is as per international standards. Apply within 3 days
Company Name: timesascent

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