sous chef
Published date: 2024/01/10
- Location: Jaipur, Rajasthan, India
• Preparing, cooking and presenting dishes
• Managing and training the kitchen staff as per company standards
• Development of new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Manage the kitchen with the assistance of Outlet Manager.
• Ensure that dishes are prepared and cooked according to the specific restaurant standards.
• Managing the development and supervision of the Chefs/Cooks on the section, ensuring they are fully trained and understand their duties.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the restaurant.
• Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Experience:
• corporate chef: 2 years (Required
• Managing and training the kitchen staff as per company standards
• Development of new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
• Manage the kitchen with the assistance of Outlet Manager.
• Ensure that dishes are prepared and cooked according to the specific restaurant standards.
• Managing the development and supervision of the Chefs/Cooks on the section, ensuring they are fully trained and understand their duties.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the restaurant.
• Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Experience:
• corporate chef: 2 years (Required
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