Sous Chef
Published date: 2024/01/10
- Location: Jaipur, Rajasthan, India
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• 5Star or Heritage Hotel Experience
• Diploma or Degree in Hospitality except Kitchen UT (KST)
• Good English Communication Skill
• IDS Experience Preferable ( Front Office and F&B Candidates)
Responsibilities
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
Qualifications
• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail
• 5Star or Heritage Hotel Experience
• Diploma or Degree in Hospitality except Kitchen UT (KST)
• Good English Communication Skill
• IDS Experience Preferable ( Front Office and F&B Candidates)
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