Sous Chef
Published date: 2024/01/10
- Location: Bengaluru, Karnataka, India
A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements-
Must know Kannada
Hotel Management degree is a must and experience of working in a continental busy kitchen is a must
Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
Must know Kannada
Hotel Management degree is a must and experience of working in a continental busy kitchen is a must
Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Monitor and record inventory, and if necessary, order new supplies.
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