Sous Chef
Published date: 2024/01/10
- Location: Mumbai, Maharashtra, India
SALARY
:
4
LPA
QUALIFICATION
:
Diploma in Hotel Management , Any Graduate
MALE/
FEMALE
:
Male
EXPERIENCE
:
3 Years To 4 Years
JOB DETAILS
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet Cafe and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Manage the kitchen team in the executive chef's absence
FUNCTIONAL AREA
Hotel Industry Recruitment Agency in Mumbai, Hotel Industry Placement Agency in Mumbai, Best Hotel Recruitment Agency in Mumbai, Top Hotel Recruitment Agency in Mumbai, Sous Chef, Chef, Continental Cuisine, Italian Cuisine, Jobs in Hotel Industry, Hospitality Chef, Cook, Jobs for Sous Chef, Cooking, Senior DCDP, DCDP, CDP , Senior CDP, Chinese Cuisine, Jobs for Cook, Continental Cook, Chinese Cook, Jobs for Sous Chef in Hotel Industry, Jobs for Sous Chef in Mumbai
Apply Now
:
4
LPA
QUALIFICATION
:
Diploma in Hotel Management , Any Graduate
MALE/
FEMALE
:
Male
EXPERIENCE
:
3 Years To 4 Years
JOB DETAILS
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet Cafe and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Manage the kitchen team in the executive chef's absence
FUNCTIONAL AREA
Hotel Industry Recruitment Agency in Mumbai, Hotel Industry Placement Agency in Mumbai, Best Hotel Recruitment Agency in Mumbai, Top Hotel Recruitment Agency in Mumbai, Sous Chef, Chef, Continental Cuisine, Italian Cuisine, Jobs in Hotel Industry, Hospitality Chef, Cook, Jobs for Sous Chef, Cooking, Senior DCDP, DCDP, CDP , Senior CDP, Chinese Cuisine, Jobs for Cook, Continental Cook, Chinese Cook, Jobs for Sous Chef in Hotel Industry, Jobs for Sous Chef in Mumbai
Apply Now
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