Sous Chef

सैलरी
₹50,000 a month
जॉब टाइप
फ़ुल-टाइम
शिफ़्ट और शेड्यूल
रोटेशनल शिफ़्ट
फ़ायदे
जॉब की पूरी जानकारी से लिया गया
खाने की पेमेंट
जॉब की पूरी जानकारी
Roles and Responsibilities

Manage kitchen operations in line with all policies and standards.
Designing menus in line with concept.
Determine how food is to be styled and presented.
Maintain purchasing, receiving and food storage standards.
Ensure compliance with food handling and sanitation standards.
Supply chain management.
Recognize superior quality products, presentations and flavour.
Check the quality of raw and cooked food products to ensure that standards are met.
Follow proper handling and right temperature of all food products.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Achieve and exceeds goals including performance goals, budget goals, team goals, etc.
Identify the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
Desired Candidate Profile

We are looking for a Sous Chef for an upcoming innovative tapas bar in the Andamans. The venue will host an open kitchen and bar, so great interpersonal and social skills are essential.

Previous sous chef experience is preferred, but we might also consider a very strong CDP.

The ideal candidate will be a culinary/hospitality university graduate with 4- 5 years of experience. Along with western kitchen experience, those with Latin or Asian experience will be considered as a plus.

Creative flair is of the essence.

Perks and Benefits

Competitive salary
Freedom to showcase your creativity.
Accommodation and meals.
Annual flight ticket.
Tropical working environment.
Job Type: Full-time

Salary: ₹50,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift
Expected Start Date: 01/06/2023

Hiring Insights
इस पोज़ीशन के लिए 1 कैंडिडेट हायर किए जा रहे हैं

जॉब एक्टिविटी
१ दिन पहले को पोस्ट की गई