Sous Chef
Published date: 2024/01/10
- Location: Bangalore, Karnataka, India
We are looking for an experienced Sous chef to help set up a new restaurant with the Head Chef. The candidate must have a strong food background and be Highly professional. There is potential for career growth within the company. Job is starting on the 20th of April and the candidate must be present in Bangalore as part of the job process will involve a live kitchen skills test
The candidate must be
Experienced in continental cuisine
Able to speak English clearly
Have at least 5 years experience
Able to Manage the kitchen in the Head chefs absence
BENEFITS
30k monthly starting salary
All food provided on duty
Share of service charge/tips
Yearly performance bonus
Career progression with in the company
Job Type: Full-time
Salary: ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 5 years (Required)
Application Deadline: 15/04/2023
Expected Start Date: 20/04/2023
The candidate must be
Experienced in continental cuisine
Able to speak English clearly
Have at least 5 years experience
Able to Manage the kitchen in the Head chefs absence
BENEFITS
30k monthly starting salary
All food provided on duty
Share of service charge/tips
Yearly performance bonus
Career progression with in the company
Job Type: Full-time
Salary: ₹30,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
Schedule:
• Rotational shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
• total work: 5 years (Required)
Application Deadline: 15/04/2023
Expected Start Date: 20/04/2023
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