Sous Chef
Published date: 2024/01/10
- Location: Pimpri-Chinchwad, Maharashtra, India
Oversee and assist the kitchen staff in all aspects of food production • Evaluate food products to ensure consistent quality standards • Provide training and professional development opportunities for all kitchen staff • Helps in the design of food and drink menu. • Produces high quality plates, including both design and taste. • Oversees and supervises kitchen staff. • Assists with menu planning, inventory, and management of supplies. • Ensures that food is top quality and that kitchen is in good condition. • Keeps stations clean and complies with food safety standards. • Offers suggestions and creative ideas that can improve upon the kitchen’s performance. • Prepares food properly. • Schedules staff shifts. • Trains new employees. • Orders food supplies. • Monitors and maintains kitchen equipment. • Solves problems that arise and seizes control of issues in the kitchen. • Design New Kitchen Layout for new outlets • Coordinate with Franchises to address their kitchen related queries
0 page views
Related listings
-
Sous ChefCook ChefJob Number 23000098 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for o...2026/11/09
-
Pastry CookCook Chef• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience. More about this Pastry Cook job Please go through the FAQs to get all answ...2026/11/09
-
Pastry CookCook Chef• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience. More about this Pastry Cook job Please go through the FAQs to get all answ...2026/11/09