Sous Chef
Published date: 2026/11/06
- Location: India
We are currently recruiting for an experienced and talented Chefs to join our kitchen team. The individual required for the role should have a very strong culinary background with a natural passion for food and flair for presentation.
Person Specification:
• Organisational skills are required
• Be capable of running the section
• A progressive attitude towards improving standards
• To ensure that all hygiene & HACCP regulations are strictly adhered to at all times
• At least a year experience in a similar role with a 4-5* property
• Eligible to work in EU
Main Responsibilities:
• To work with the chef on a daily basis so the required standards are achieved
• To understand and work to agreed targets
• To maintain consistently high standards and quality across all areas of the food operation
• To assist with the management and smooth running of the day to day operations in the kitchen
This is a fantastic opportunity for the right individual in a progressive and dynamic team, please attach your CV.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 39 per week
Job Types: Full-time, Regular / Permanent
Salary: ₹2,000,000.00 - ₹2,200,000.00 per year
Benefits:
• Food allowance
Schedule:
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability
Supplemental Pay:
• Overtime pay
Application Question(s):
• Are you eligible to work in Ireland?
Experience:
• Chef: 4 years (Preferred)
Speak with the employer
+91 +91-XXXXXXXXXX
Expected Start Date: 09/05/2022
Person Specification:
• Organisational skills are required
• Be capable of running the section
• A progressive attitude towards improving standards
• To ensure that all hygiene & HACCP regulations are strictly adhered to at all times
• At least a year experience in a similar role with a 4-5* property
• Eligible to work in EU
Main Responsibilities:
• To work with the chef on a daily basis so the required standards are achieved
• To understand and work to agreed targets
• To maintain consistently high standards and quality across all areas of the food operation
• To assist with the management and smooth running of the day to day operations in the kitchen
This is a fantastic opportunity for the right individual in a progressive and dynamic team, please attach your CV.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 39 per week
Job Types: Full-time, Regular / Permanent
Salary: ₹2,000,000.00 - ₹2,200,000.00 per year
Benefits:
• Food allowance
Schedule:
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability
Supplemental Pay:
• Overtime pay
Application Question(s):
• Are you eligible to work in Ireland?
Experience:
• Chef: 4 years (Preferred)
Speak with the employer
+91 +91-XXXXXXXXXX
Expected Start Date: 09/05/2022
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