Sous Chef
Published date: 2026/11/06
- Location: Pune, Maharashtra, India
Responsibilities
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers..
Experience
3 - 5 Years
Salary
3 Lac 50 Thousand To 4 Lac 25 Thousand P.A.
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary
Key Skills
Sous Chef Indian Cuisine Chinese Cook Tandoor Chef Mecu Preparation Kitchen Operations
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers..
Experience
3 - 5 Years
Salary
3 Lac 50 Thousand To 4 Lac 25 Thousand P.A.
Industry
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary
Key Skills
Sous Chef Indian Cuisine Chinese Cook Tandoor Chef Mecu Preparation Kitchen Operations
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