SAVE Chef - Food Applications (Fresher)

Published date: 2024/01/10
  • Location: New Delhi, Delhi, India
Responsibilities:
• Meeting clients to showcase new products that suits clients requirements
• Following up with clients, understanding their problems and sharing the clients feedback with production
• Undertake the marketing of flavours/raw materials for food industries across global

Qualifications
• Bachelor's degree in Hotel Management or related field
• Strong written & verbal communication skills
• Excellent understanding of Culinary & Food Production

Salary:
₹14,000.00 - ₹16,000.00 per month

Schedule:
• Day shift

Ability to commute/relocate:
• Delhi 110020, Delhi: Reliably commute or planning to relocate before starting work (required)

Education:
• Bachelor's (preferred
Company Name: United Group of Food Consultants

Apply

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