Restaurant Supervisor
Published date: 2024/01/10
- Location: delhi, Delhi, India
Full Job Description
Roles and Responsibilities:
Assist in the hiring and training of new employees as well as the continuous training of existing staff.
Oversee both front and back-of-house operations, including wait staff, kitchen crew, and bussing staff.
Maintain high-quality food standards.
Oversee our kitchen staff's compliance with all health codes and sanitation requirements.
Provide exceptional customer service and lead staff to do the same.
Respond to customer complaints quickly and resolve them effectively.
Develop strategies for improving our customer's dining experience.
Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
Maintain inventory of all needed supplies.
Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.
Manage the work schedules of our restaurant's staff.
Meet and greet clients.
Oversee catered functions, in-house and off-site.
Responsible for making the function space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.
Responsible for the proper usage and good working order of all equipment, furniture, and fixtures in the Banquet and Catering Section in the shift assigned.
Roles and Responsibilities:
Assist in the hiring and training of new employees as well as the continuous training of existing staff.
Oversee both front and back-of-house operations, including wait staff, kitchen crew, and bussing staff.
Maintain high-quality food standards.
Oversee our kitchen staff's compliance with all health codes and sanitation requirements.
Provide exceptional customer service and lead staff to do the same.
Respond to customer complaints quickly and resolve them effectively.
Develop strategies for improving our customer's dining experience.
Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
Maintain inventory of all needed supplies.
Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.
Manage the work schedules of our restaurant's staff.
Meet and greet clients.
Oversee catered functions, in-house and off-site.
Responsible for making the function space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.
Responsible for the proper usage and good working order of all equipment, furniture, and fixtures in the Banquet and Catering Section in the shift assigned.
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