Restaurant Manager
Published date: 2024/01/16
- Location: Ahmedabad, Ahmedabad, Gujarat, India
Company Description
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Role Description
We are seeking an experienced and motivated Assistant Restaurant Manager to join our team at Rivera Sarovar Portico Ahmedabad. This is a full-time hybrid role, with the expectation to work a majority at the physical location and some flexibility to work remotely. The assistant restaurant manager will be responsible for assisting the general manager in overseeing the daily operations and managing the staff of our restaurant, ensuring that excellent customer service is provided and standards are met. A successful candidate will have an eye for detail, be able to multitask, and be able to work in a fast-paced environment.
Qualifications
• Previous management experience in the hospitality industry
• Demonstrated ability to lead and motivate a team, providing excellent customer service
• Strong communication skills and the ability to work collaboratively with individuals from diverse backgrounds
• Ability to work flexible hours, including weekends and evenings
• Good problem-solving and decision-making skills
• Excellent organizational skills and attention to detail
• Degree or Diploma in Hospitality Management is preferred
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
• Understanding of food safety regulations and a commitment to maintaining high cleanliness standards
we suggest you enter details here
Role Description
We are seeking an experienced and motivated Assistant Restaurant Manager to join our team at Rivera Sarovar Portico Ahmedabad. This is a full-time hybrid role, with the expectation to work a majority at the physical location and some flexibility to work remotely. The assistant restaurant manager will be responsible for assisting the general manager in overseeing the daily operations and managing the staff of our restaurant, ensuring that excellent customer service is provided and standards are met. A successful candidate will have an eye for detail, be able to multitask, and be able to work in a fast-paced environment.
Qualifications
• Previous management experience in the hospitality industry
• Demonstrated ability to lead and motivate a team, providing excellent customer service
• Strong communication skills and the ability to work collaboratively with individuals from diverse backgrounds
• Ability to work flexible hours, including weekends and evenings
• Good problem-solving and decision-making skills
• Excellent organizational skills and attention to detail
• Degree or Diploma in Hospitality Management is preferred
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
• Understanding of food safety regulations and a commitment to maintaining high cleanliness standards
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