QSR Chef De Partie
Published date: 2024/01/10
- Location: Delhi, India
Job Description
This job is in Delhi.
Shall be responsible for managing shift of the entire outlet.
Shall check production planning and quality of prep work.
Shall verify the work and take corrective action on prep work.
Shall ensure mise-en-place is done on time.
Shall conduct staff meetings and review customer feedback.
Shall ensure on time delivery of food.
Shall be responsible for barking food orders.
Shall be responsible for closing the kitchen afetr shift.
Shall be responsible to ensure prep work is done for next day shift.
Shall lead a kitchen team and be responsible for their work.
Shall be responsible for food production and service.
Shall be responsible for inventory management.
Shall be responsible for purchases.
Shall be responsible for maintaining food safety and cleanliness in the kitchen.
Shall conduct training for other team members.
Requirements
Shall have worked as CDP - Chef De Partie or equivalent in a restaurant.
Desirable candidate has done hotel management.
Should have completed HSC.
Shall have prior work experience.
Benefits
Shall be provided on site meals.
Requirements
Candidate maybe a fresher or 1-2 year experience. Preference for candidates who have worked in kitchen. Candidate must be willing to relocate to any outlets
This job is in Delhi.
Shall be responsible for managing shift of the entire outlet.
Shall check production planning and quality of prep work.
Shall verify the work and take corrective action on prep work.
Shall ensure mise-en-place is done on time.
Shall conduct staff meetings and review customer feedback.
Shall ensure on time delivery of food.
Shall be responsible for barking food orders.
Shall be responsible for closing the kitchen afetr shift.
Shall be responsible to ensure prep work is done for next day shift.
Shall lead a kitchen team and be responsible for their work.
Shall be responsible for food production and service.
Shall be responsible for inventory management.
Shall be responsible for purchases.
Shall be responsible for maintaining food safety and cleanliness in the kitchen.
Shall conduct training for other team members.
Requirements
Shall have worked as CDP - Chef De Partie or equivalent in a restaurant.
Desirable candidate has done hotel management.
Should have completed HSC.
Shall have prior work experience.
Benefits
Shall be provided on site meals.
Requirements
Candidate maybe a fresher or 1-2 year experience. Preference for candidates who have worked in kitchen. Candidate must be willing to relocate to any outlets
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