Product Development Intern
Published date: 2026/11/08
- Location: Chennai, Tamil Nadu, India
We are a DPIIT-recognized budding Plant-based meat startup in our product development stage, looking forward to collaborating with great minds!
Station: SRM Innovation Incubation and Entrepreneurship Centre, Kattankulathur Campus, Chennai.
Duration: 3 Months
Who are you?
• You are a Food technology engineer/Food science graduate with good exposure to alternative proteins and plant-based meat concepts.
• You are an aspiring mind with in-depth knowledge of food processing, biochemistry, and novel food development concepts with good exposure to the related wet lab activities.
• You are someone who would love to explore things from different perspectives.
• You are a creative person who would find a better way to get the job done.
• You are willing to travel to destinations for research activities.
Your roles would be,
• You will conduct primary and secondary research on plant-based meat
• You will study its properties and functional parameters
• You will work around the relevant areas of NPD
• You would institute, study and test sample prototypes and engage in the relevant activities.
Benefits:
• Hands-on exposure to food technology principles
• An Internship Certificate upon successful completion of the term
• Industrial Networking
• An Opportunity to test your skills
• An Insider experience with a budding startup
• Learn the entrepreneurial skillset
Station: SRM Innovation Incubation and Entrepreneurship Centre, Kattankulathur Campus, Chennai.
Duration: 3 Months
Who are you?
• You are a Food technology engineer/Food science graduate with good exposure to alternative proteins and plant-based meat concepts.
• You are an aspiring mind with in-depth knowledge of food processing, biochemistry, and novel food development concepts with good exposure to the related wet lab activities.
• You are someone who would love to explore things from different perspectives.
• You are a creative person who would find a better way to get the job done.
• You are willing to travel to destinations for research activities.
Your roles would be,
• You will conduct primary and secondary research on plant-based meat
• You will study its properties and functional parameters
• You will work around the relevant areas of NPD
• You would institute, study and test sample prototypes and engage in the relevant activities.
Benefits:
• Hands-on exposure to food technology principles
• An Internship Certificate upon successful completion of the term
• Industrial Networking
• An Opportunity to test your skills
• An Insider experience with a budding startup
• Learn the entrepreneurial skillset
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