Prep Cook

Following the prep list created by chefs to plan duties - Labeling and stocking all ingredients on shelves so they can be organized and easily accessible - Measuring ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces, parboiling food etc. - Prepare simple dishes such as salads, entrees etc. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. - Ensure all food and other items are stored properly - Comply with nutrition and sanitation guidelines - Perform other kitchen duties as assigned Requirements and skills - Proven experience as prep cook: - Knowledge of health and safety rules in a kitchen - Manual dexterity able to operate cutting tools and kitchen utensils - A team player with good communication skills - Patient with an ability to stay positive under pressure - Very good physical condition and endurance - High school diploma or equivalent is desirable; Training from a culinary school will be an asset H Job Types: Full-time, Fresher Salary: ₹15,000.00 - ₹20,000.00 per month Benefits: - Food provided - Paid sick time - Paid time off - Provident Fund Schedule: - Fixed shift - Flexible shift - Rotational shift Supplemental pay types: - Overtime pay Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) Education: - Higher Secondary(12th Pass) (preferred) Experience: - Chef: 1 year (preferred) - total work: 1 year (preferred) Expected