[PLI-162] - Production Manager

About Company:

Lotus Dairy Products Private Limited is one of the three dairy subsidiaries of H.P Modi Group. Incorporated in 2001, Lotus Diary has become one of the leading family-owned and -operated dairies in India.

Our values lie in our commitment towards the well-being of all our stakeholders. Our care begins from the farm level and covers everyone, from employees, investors, vendors, end-consumer and the community. As a family-owned company, we are dedicated to improving the communities where we live and work because we understand that their prosperity and well-being is critical to the success of our customer-focused business.

Job Responsibilities:

· Overall responsible for production, processing of liquid milk &milk-basedproducts.;

· Planning and Monitoring of Monthly Production Planning and Resource Management.

· Monitoring discipline at the shop floor for an accident free & safe work culture.

· Complete Procedure of making standardization of all the types of Milks.

· Reviews the operation of plant equipment and systems constantly, to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for improvement.

· Controlling the losses as per budget.

· Control cost of production by efficient management of available resources as per standards and safeguarding quality and safety of people and products.

· To deliver planned production target compliance with quality standards as per budget

· Tracking Daily/Weekly and Monthly Losses and execute the Saving plans.

· Initiated overall equipment effectiveness and minimized wastage of raw materials, ingredients, packaging, and consumable.

· Effectively conducting Daily operational review meeting with Production, Maintenance and Quality team.

· Weekly and monthly monitoring and control on stock verification in software.

· Conducting root cause analysis of breakdown, quality deviation, production losses, safety incidents, low yield, low efficiencies, and performance gap.

· Compliance of all GMP/HACCP/ISO Quality Management System with applicable standard operating procedure.

· Implementing best manufacturing practices adhering to quality standards.

· Plan, coordinate and follow-up activities of maintenance and utilities viz., Periodic maintenance and CIP/shutdown activities.

· Responsible for total productivity maintenance, Continuous Improvement of plant.

· Achieving the production targets within time and cost parameters (As per budget).

· Optimizing man & machine utilization to achieve present production targets.

· Developing building up technical guidelines for the sequencing of manufacturing activities on the shop floor as per FSSAI, SOPs requirements.

Required Skills :

· MTech./B.Tech. /B.Sc. in Dairy Technology/Food Technology with minimum 10 years’ experience in Dairy Industry out of which 5 years’experience at managerial level

· Sound knowledge of production and processing of dairy products

· knowledge of latest technology in dairies and new practices.

Strategic thinking, Good Leadership, Strong Analytical Skills