Multicuisine Head Chef

Published date: 2024/01/10
  • Location: Bengaluru, Karnataka, India
Full Job Description
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Salary: ₹60,000.00 - ₹70,000.00 per month

Schedule:

Day shift
Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work (Preferred)
Speak with the employer
+91 9019294145
Company Name: New Town Ventures

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