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Kitchen Steward

Published date: 2024/01/10
  • Location: West Bengal, India
Job Responsibility - Primarily Responsible for Operating and maintaining cleaning equipment and tools at kitchen premises & also at cafeteria/staff dining area. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment,
Company Name: Sonamoo Restaurant

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