Kitchen Steward

Responsible for delivery of services with the satisfaction of customer and client

Key Responsibilities

- To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

- Attend briefing before start of shift and debriefing at the end of shift

- Check the menu and note special instructions from the supervisor at the beginning of the day

- To do all ‘mis end place’ correctly before the service time to ensure agreed standards of service

- Provide food and beverage services in a proper manner

- Speak in a empathetic tone and communicate all information to his supervisor

- Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site

- Maintain a clean and neat work environment

- Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)

- Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down

- Any other duty as instructed by his immediate Supervisor/Manager from time to time

Key Competencies:

- Previous food handling experience in a corporate environment

Job Types: Full-time, Regular / Permanent, Fresher

Salary: Up to ₹11,500.00 per month

Benefits:

Flexible schedule
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Schedule:

Day shift
Evening shift
Morning shift
Ability to commute/relocate:

Bambolim - Bambolim, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work 7: 5 years (Preferred)