Junior Sous Chef Mumbai
Published date: 2026/11/09
- Location: Mumbai, Maharashtra, India
An energetic person with a proficient knowledge of Modern European cuisine. They should be an integral part of the team and liaison well with the kitchen management and staff.
Responsibilities
• Supervise the proper set up and readiness of each item on menus.
• Ensure that the kitchen operates in a timely way that meet quality and hygiene standards.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments, and vendors.
• Training the young guns of the industry in various food techniques and the hygiene standards
• To have total accountability for the day to day running of the kitchen service.
Qualifications
• Good Communicative skills required to speak to our guests
• Good technical knowledge of the culinary skills
• Good hygiene practices
High school diploma or GED; 4 years experience in the culinary food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Responsibilities
• Supervise the proper set up and readiness of each item on menus.
• Ensure that the kitchen operates in a timely way that meet quality and hygiene standards.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
• Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments, and vendors.
• Training the young guns of the industry in various food techniques and the hygiene standards
• To have total accountability for the day to day running of the kitchen service.
Qualifications
• Good Communicative skills required to speak to our guests
• Good technical knowledge of the culinary skills
• Good hygiene practices
High school diploma or GED; 4 years experience in the culinary food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
0 page views
Related listings
-
Executive Chef MumbaiCook ChefTo Handle entire BOH Operations of Central Kitchen • Purchase food and supplies from vendors approved by the company and monitor inventory. • Ensuring promptness, freshness, and quality of all dishes. • Coordinating cooks' tasks. • Implementing hygie...2026/11/09
-
Indian Chef ( 1 Navi MumbaiCook Chefob Description Ability to work in a team; Proven experience as cook; Knowledge of various cooking procedures. 2 Days Ago. save. COOK /CHEF. Key Skills • Menu Planning2026/11/09
-
indian head chef - Tunak Tunak Tunn MumbaiCook Chefindian head chef. urgent joining Job Type: Full-time Salary: ₹30,000.00 - ₹40,000.00 per month Jadwal: • Fixed shift Ability to commute/relocate: • Mulund West, Mumbai - 400081, Maharashtra: Reliably commute or planning to relocate before starting wo...2026/11/09