Junior Sous Chef
Published date: 2026/11/09
- Location: India
Responsibilities
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Call me @ 8489922348
Job Types Full-time, Walk-In
Salary: ₹22,000.00 - ₹25,000.00 per month
Schedule:
• Evening shift
• Flexible shift
• Morning shift
• Rotational shift
Supplemental pay types:
• Yearly bonus
Speak with the employer
+91 8489922348
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Call me @ 8489922348
Job Types Full-time, Walk-In
Salary: ₹22,000.00 - ₹25,000.00 per month
Schedule:
• Evening shift
• Flexible shift
• Morning shift
• Rotational shift
Supplemental pay types:
• Yearly bonus
Speak with the employer
+91 8489922348
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