Junior Chef /cook

Full Job Description
Home Junior Chef, you will be responsible for assisting in the preparation and cooking of meals in a residential setting. Your main duty is to work in kitchen to ensure that all meals are prepared to high standards, following established recipes and food safety guidelines. You will also be responsible for maintaining cleanliness and organization in the kitchen area

Responsibilities:

Meal Preparation: Assist in the preparation of meals, including cutting, chopping, marinating, seasoning, and cooking various ingredients, under the guidance of the Head Chef or other senior kitchen staff.

Recipe Execution: Follow established recipes and instructions to ensure consistent quality and taste of meals.

Kitchen Organization: Maintain a clean, organized, and sanitized kitchen environment, including regular cleaning of workstations, utensils, and equipment.

Ingredient Management: Assist in receiving, storing, and rotating food and supplies in accordance with food safety guidelines to ensure freshness and prevent spoilage.

Food Presentation: Assist in plating and garnishing dishes in an attractive and appealing manner, adhering to established presentation standards.

Job Type: Full-time

Salary: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund
Schedule:

Day shift
Supplemental pay types:

Yearly bonus
Ability to commute/relocate:

Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

should be reaady to live in with me
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

4 to 5 years (Preferred)
Language:

hindi kannada english telegu (Required)
Shift availability:

Day Shift (Preferred)
Speak with the employer
+91 7338476208
Application Deadline: 29/04/2023
Expected Start Date: 01/05/2023


Health insurance