Japanese Chef
Published date: 2024/01/10
- Location: New Delhi, , Delhi, India
Our client lead a chain of restaurants in Angola, they are looking to hire a Japanese Chef, who cook better in all Japanese dishes
Position :
Japanese Chef
Location:
Angola , Africa
Salary: 1000USD
Role and Responsibilities:
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
• Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.
Kindly Regards
Yemima | Sr Recruitment Specialist
a:
ELITE HR SOLUTIONS
e:
[HIDDEN TEXT] | w:
m:
+91 728 697 1780
Position :
Japanese Chef
Location:
Angola , Africa
Salary: 1000USD
Role and Responsibilities:
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
• Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Communications production needs to key personnel.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented and creates decorative food displays.
Kindly Regards
Yemima | Sr Recruitment Specialist
a:
ELITE HR SOLUTIONS
e:
[HIDDEN TEXT] | w:
m:
+91 728 697 1780
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