Italian Chef

Published date: 2026/11/10
  • Location: Jaipur, Rajasthan, India
• Ensuring that all food is of excellent quality and prepared on time.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Manage & supervise the team.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Coming up with new dishes and trying new recipes every now & then. Creating new recipes to keep the menu fresh and also new ways of serving.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen
• Keeping up to date with industry trends.
• Menu briefing to the service manager

Job Type: Full-time

Salary: From ₹30,000.00 per month

Benefits:
• Flexible schedule
• Food provided

Schedule:
• Flexible shift

Supplemental pay types:
• Yearly bonus

Ability to commute/relocate:
• Jaipur - 302012, Rajasthan: Reliably commute or planning to relocate before starting work (Required)

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• Chef: 2 years (Preferred)
• total work: 1 year (Preferred)

Language:
• Hindi & English (Preferred
Company Name: LAYOUT CATERING

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