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Indian & Tandoor Chef

Published date: 2024/01/10
  • Location: Pune, Maharashtra, India
job DescriptionShould have Knowledge of Indian /Tandoor/ South Indian experience of Minimum 2 Years Should Oversee the daily process of Running a Kitchen, handle Buffet for Groups, and Maintain Discipline and Hygiene in the Kitchen Area.
To handle Food-related issues, Checking on Food, Supplies, Menu, and Creating New Menus Good Salary+Food+Accomdation
Company Name: Hotel Ripples

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