Indian Curry Chef / Tandoor Chef
Published date: 2026/11/08
- Location: Delhi, Delhi, India
About Company
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.
Responsibilities
• Plan and direct food preparation and culinary activities
• Preparation of Indian Curries and Naans
• Assisting kitchen staff
• Responsible for completing work in given time
• Responsible for presentation as per standards
• Responsible for final food quality
• Available to work on weekends, night shifts and festivals
• Available to travel across India to work in any Franchise Outlet
Requirements
• Chef – Indian, (Chinese & Continental Cuisines optional but not required)
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Communication skills
• Keep up with cooking trends and best practices
• Available to work in company restaurants or franchise locations across India
• Must have own conveyance
• Minimum 2 years experience
• Experience with franchising and hospitality industry
Perks
• Salary: INR 20,000-24,000
• Travel expense reimbursed
• Full-time
How to Apply?
Send us your complete application with the subject line as the role that you are applying for and a few details about you on shivani.shimpi@kakedihatti.com
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.
Responsibilities
• Plan and direct food preparation and culinary activities
• Preparation of Indian Curries and Naans
• Assisting kitchen staff
• Responsible for completing work in given time
• Responsible for presentation as per standards
• Responsible for final food quality
• Available to work on weekends, night shifts and festivals
• Available to travel across India to work in any Franchise Outlet
Requirements
• Chef – Indian, (Chinese & Continental Cuisines optional but not required)
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Communication skills
• Keep up with cooking trends and best practices
• Available to work in company restaurants or franchise locations across India
• Must have own conveyance
• Minimum 2 years experience
• Experience with franchising and hospitality industry
Perks
• Salary: INR 20,000-24,000
• Travel expense reimbursed
• Full-time
How to Apply?
Send us your complete application with the subject line as the role that you are applying for and a few details about you on shivani.shimpi@kakedihatti.com
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