Indian Curry Chef De Partie
Published date: 2026/11/08
- Location: Mumbai, Maharashtra, India
8Roles and Responsibilities
1. Responsible for day-to-day kitchen operation (Indian section).
2.Prepare, cook & serve a variety of items in accordance with menus.
3.Ensure food should be presented, preparation & service must up to par in the kitchen.
4. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
5.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
6.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
7.Assists in determining how food should be presented and creates decorative food displays.
8.Maintains purchasing, receiving and food storage standards.
9.Ensures compliance with food handling and sanitation standards.
10.Performs all duties of kitchen managers and employees as necessary.
11.Recognizes superior quality products, presentations and flavor.
12.Ensures compliance with all applicable laws and regulations.
13.Follows proper handling and right temperature of all food products.
14.Operates and maintains all department equipment and reports malfunctions.
15. Checks the quality of raw and cooked food products to ensure that standards are met.
Desired Candidate Profile Should have worked in hotel industry . Should have Experience about 3-4 years in working kitchen
Perks and Benefits
1. Responsible for day-to-day kitchen operation (Indian section).
2.Prepare, cook & serve a variety of items in accordance with menus.
3.Ensure food should be presented, preparation & service must up to par in the kitchen.
4. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
5.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
6.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
7.Assists in determining how food should be presented and creates decorative food displays.
8.Maintains purchasing, receiving and food storage standards.
9.Ensures compliance with food handling and sanitation standards.
10.Performs all duties of kitchen managers and employees as necessary.
11.Recognizes superior quality products, presentations and flavor.
12.Ensures compliance with all applicable laws and regulations.
13.Follows proper handling and right temperature of all food products.
14.Operates and maintains all department equipment and reports malfunctions.
15. Checks the quality of raw and cooked food products to ensure that standards are met.
Desired Candidate Profile Should have worked in hotel industry . Should have Experience about 3-4 years in working kitchen
Perks and Benefits
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