Indian Cook
Published date: 2024/01/10
- Location: Delhi, Delhi, India
Full Job Description
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Job Type: Full-time
Salary: ₹24,000.00 - ₹27,000.00 per month
Benefits:
Food provided
Schedule:
Flexible shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Central, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 4 years (Preferred)
Work Location: One location
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Job Type: Full-time
Salary: ₹24,000.00 - ₹27,000.00 per month
Benefits:
Food provided
Schedule:
Flexible shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Central, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 4 years (Preferred)
Work Location: One location
6 page views
Related listings
-
Line Chef Commis 2Cook ChefResponsibilities of candidate include: • Planning and Preparation of Food • Ensuring Food Quality and Taste • Maintaining Cleanliness • Chopping Vegetables and Fruits. More about this Line Chef Commis 2 job Nufeast is aggressively hiring for the job ...2026/11/10
-
Demi Chef De Partie (Italian) | Holiday Inn New Delhi...Cook ChefDuties and responsibilities • Prepares, cooks, serves and stores the dishes • Communicates politely and display courtesy to guests and internal customers • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards • ...2026/11/10
-
Continental CookCook ChefPreparing, Cooking And Presenting Continental Cuisine, Maintaining Cleanliness And Taste. Candidate Should Know Making Chinese. Skills Needed : Continental | Restaurant Experience2026/11/10