Indian & Continental Chef

Full Job Description
Commis Chef Job Responsibilities and Duties

Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section.
Job Types: Full-time, Regular / Permanent

Salary: Up to ₹16,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund
Schedule:

Rotational shift
Application Question(s):

How do you handle working in a fast-paced, high-pressure environment?
Are your health and safety and food hygiene certificates up to date?
What professional qualifications do you have in cookery or culinary arts?
Can you tell me about your experience cooking for those with special dietary requirements?
How would you handle a customer sending your food back to the kitchen?
Why would you like to work for us?
Education:

Diploma (Required)
Experience:

Chef: 3 years (Preferred)
Speak with the employer
+91 9768715576