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Indian chef

Published date: 2024/01/10
  • Location: Chennai, Tamil Nadu, India
• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training Chefs.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Job Types: Permanent, Full-time

Salary: ₹18,000.00 - ₹24,000.00 per month

Benefits:
• Flexible schedule
• Food provided

Schedule:
• Day shift

Experience:
• total work: 1 year (Preferred)
• Indian Cook: 1 year (Preferred)

Speak with the employer
+91-XXXXXXXXXX
Company Name: Hub at Ecr

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