Hygiene Manager
Published date: 2024/01/10
- Location: Jaipur, Rajasthan, India
Job Description
:
• Implements food safety program and system ie; HACCP system, audit requirements and compliance.
• Ensures compliance in basic hygiene standard for Culinary and F&B outlets.
• Trains and develops awareness and communicates and coordinating with inter-departments food safety requirements.
• Conducts on site outlet's hygiene and food safety audits/inspection.
• Maintains yearly licensing, HACCP system compliance.
• Analyzes and recommends actions on verification program for food testing and inspection outcome.
• Audits/Inspects the colleague dining room's operation on its hygiene standard.
• Calibrates thermometers for all outlets where critical control points are implemented food safety use.
• Follows up on status of corrective actions related to food safety complaints.
• Performs suppliers' audits and follow ups on corrective actions related to food safety problems.
• Follows up, investigates all food safety related complaints, and recommends action plans for prevention or corrections.
• Supplier controls and consistent operation and hygiene compliance.
• Handling of Food Safety related issues from Guest feedbacks/incidents.
Your experience and skills include:
• Preferably locally available
• Comprehensive knowledge of food safety and kitchen hygiene practices,
• Highly effective trainer on Level 3 food safety & HACCP trainings.
• Proactive problem solver & excellent organizational skills
:
• Implements food safety program and system ie; HACCP system, audit requirements and compliance.
• Ensures compliance in basic hygiene standard for Culinary and F&B outlets.
• Trains and develops awareness and communicates and coordinating with inter-departments food safety requirements.
• Conducts on site outlet's hygiene and food safety audits/inspection.
• Maintains yearly licensing, HACCP system compliance.
• Analyzes and recommends actions on verification program for food testing and inspection outcome.
• Audits/Inspects the colleague dining room's operation on its hygiene standard.
• Calibrates thermometers for all outlets where critical control points are implemented food safety use.
• Follows up on status of corrective actions related to food safety complaints.
• Performs suppliers' audits and follow ups on corrective actions related to food safety problems.
• Follows up, investigates all food safety related complaints, and recommends action plans for prevention or corrections.
• Supplier controls and consistent operation and hygiene compliance.
• Handling of Food Safety related issues from Guest feedbacks/incidents.
Your experience and skills include:
• Preferably locally available
• Comprehensive knowledge of food safety and kitchen hygiene practices,
• Highly effective trainer on Level 3 food safety & HACCP trainings.
• Proactive problem solver & excellent organizational skills
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