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Hotel sous chef

Published date: 2026/11/09
  • Location: Pune, Maharashtra, India
A skilled sous chef acts as the head chefs trusted lieutenant, ensuring the elements of a meal are properly prepared and ready to be served to paying guests. As with a head chef job description, a well-written sous chef job description should outline the responsibilities and skills relevant to the role and sell applicants on the restaurant and opportunity.
• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.

This job is provided by Shine.com
Company Name: Nitinkumar Dindayal Patle

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