Hotel Chef - incharge -Mumbai

Your responsibilities will include:**
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Establishes controls to minimize food & supply; waste and theft.
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Develops standard recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
• Evaluates food products to assure that quality standards are consistently attained.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Interview, select, train, supervise, counsel and discipline all employees in the department. Provide, develop, train, and maintain a professional work force.
• Ensure all services to members are conducted in a highly professional and efficient manner.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
• Perform other duties as directed.

What we’re looking for:**
• Experience as a Head Chef for an FMCG brand, Ready to Cook meals brand, Flight catering, Starbucks or likes
• Experience in the area of food production and distribution at a Pan India level
• Experience with ready to eat meals and packaged meals
• Experience with handling different cuisines including bakery, condiments, desserts etc.
• Par excellence culinary skills
• Thorough knowledge of food handling and preparation techniques
• Experience with inventory and cost controls
• Consistent career progression and excellent, supportive references
• Culinary degree from accredited culinary school

About company HolaChef** (51 - 200 employees)
Founded by IITians Holachef.com is a Mumbai based restaurant in cloud, offering better eating options with convenience. It connects some of the best chefs in the city with foodies and food enthusiasts through an online ordering service. Launched in September 2014,Holachef.com offers a fresh menu every day and one can place the order through their website or mobile app. From Mexican to Middle-Eastern and from Kashmiri to Chettinad; holachef.com caters to many palates with food made from the best quality ingredients in state-of-the-art kitchens. Their stellar chefs have impressive culinary skills and experience which reflects in the food being served.
Working Days