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Head Pastry Chef

Published date: 2024/01/10
  • Location: 110031, Delhi, Delhi, Delhi, India
Hands on experience in bulk production of baking items such as Brownie, Tea Cakes, Cookies etc.
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.
Company Name: Bake Riders

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