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Head Chef

Published date: 2026/11/10
  • Location: New Delhi, Delhi, India
Controlling and directing the food preparation process • Approving and polishing dishes before they reach the customer • Managing and working closely with other Chefs of all levels • Creating menu items, recipes and developing dishes ensuring variety and quality • Determining food inventory needs, stocking and ordering • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines • Being responsible for health and safety
Company Name: ERC International

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