Head Chef

Published date: 2024/01/10
  • Location: Jaipur, Rajasthan, India
Job Number 23017630

Job Category Food and Beverage & Culinary

Location Fairfield by Marriott Jaipur Bani Park, A-2/C/3, Sawai Jai Singh highway, Banipark, Jaipur, Rajasthan, India VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Company Name: Fairfield Inn & Suites by Marriott

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