Head Chef
Published date: 2026/11/07
- Location: Gurugram, Harayana, India
Looking for a Head Chef for running operations for a premium restaurant in Gurgaon. Head Chef is responsible for the full management of kitchen operations (from concept to execution).
Key responsibilities include:
Preparation of highest quality continental and European cuisine.
Hire, train and supervise kitchen personnel including setting performance standards and monitoring performance.
Identify new culinary techniques and presentations
Develop new seasonal menus and item pricing.
Purchase food and supplies from vendors approved by the company and monitor inventory to manage food costing.
Develop SOPs (Standard Operating Procedures) for smooth functioning of kitchen.
Ensure that the kitchen and surrounding areas are sanitised and clean in accordance with company standards and health code regulations
Stay current on restaurant industry trends.
Required Candidate profile:
At least 8-10 years of experience required.
Should be knowledgable in Hot & Cold section.
Has worked as Sous...
Key responsibilities include:
Preparation of highest quality continental and European cuisine.
Hire, train and supervise kitchen personnel including setting performance standards and monitoring performance.
Identify new culinary techniques and presentations
Develop new seasonal menus and item pricing.
Purchase food and supplies from vendors approved by the company and monitor inventory to manage food costing.
Develop SOPs (Standard Operating Procedures) for smooth functioning of kitchen.
Ensure that the kitchen and surrounding areas are sanitised and clean in accordance with company standards and health code regulations
Stay current on restaurant industry trends.
Required Candidate profile:
At least 8-10 years of experience required.
Should be knowledgable in Hot & Cold section.
Has worked as Sous...
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