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Food And Beverage Supervisor

Published date: 2024/01/10
  • Location: New Delhi, Delhi, India
1. Welcome customers when they arrive at a restaurant, cafe, or other eating establishments

2. Introduce customers to the menu and announce daily or seasonal menu specials

3. Answer questions about menu items, ingredients, and pricing

4. Take customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them
Company Name: First Fiddle Restaurants

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