Executive Sous Chef Mumbai

Published date: 2026/11/07
  • Location: Mumbai, Maharashtra, India
Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must

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Typical Pay for this Type of Work

AmbitionBox

₹3.5L–6.3Lper year

Jr. Sous Chef

Based on local employers

Payscale

₹1.9L–12Lper year

Sous Chef

Based on local employers

Glassdoor

₹68T–74Tper month

Sous Chef

Based on local employers

Grand Hyatt Mumbai

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