Executive Sous Chef
Published date: 2024/01/10
- Location: West Bengal, India
Manage all Kitchens in the absence of the Executive Chef
• * Create all food menus with the guidance of the Executive Chef
• * Conduct daily shift briefings with all Sous Chefs
• * Maintains knowledge of local competition and general industry trends
• * Oversees weekly and monthly inventories
• * Ability to control food waste and identify opportunities for improvement of food/labor costs
• * Creates a highly functional, teamwork-orientated back-of-house team
• * Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
• * To be charge of all kitchens in the absence of the Executive Chef
• * Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate
• * Create all food menus with the guidance of the Executive Chef
• * Conduct daily shift briefings with all Sous Chefs
• * Maintains knowledge of local competition and general industry trends
• * Oversees weekly and monthly inventories
• * Ability to control food waste and identify opportunities for improvement of food/labor costs
• * Creates a highly functional, teamwork-orientated back-of-house team
• * Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility
• * To be charge of all kitchens in the absence of the Executive Chef
• * Take responsibility to rectify hazardous situations, reporting major areas of concern to your Executive Chef or designate
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